Hello, I’m Elise. Today, I’m gonna show you how to make chocolate covered strawberry shortcake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate covered strawberry shortcake Recipe
Chocolate covered strawberry shortcake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate covered strawberry shortcake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate covered strawberry shortcake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate covered strawberry shortcake:
- Take 1 lb fresh strawberries
- Prepare 1 1/2 gallon vanilla ice cream
- Make ready 1 cup semi sweet chocolate chips
- Make ready 1 packages dessert shells
- Take 1 whipped cream
- Get 1 cup sugar
Instructions to make Chocolate covered strawberry shortcake:
- Clean and dice all but 3 of the strawberries put them in the blender with the sugar and mix on high until well blended and refrigerate let it stand for 3 hours in the fridge
- Place the chocolate chips in a microwave safe bowl and microwave for 40 secs stirring every 10 secs until melted
- Place 1 dessert shell in the middle of a plate and spoon a small amount of strawberry sauce on the shell then top with ice cream and more strawberry sauce
- Slice the remaining strawberries to use as garnish then drizzle the chocolate over the top of the shortcake
- Top with whipped cream and enjoy
So that is going to wrap it up for this exceptional dish chocolate covered strawberry shortcake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
