Hi, I am Laura. Today, we’re going to make gnocchi with red pepper and prosciutto recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gnocchi with red pepper and prosciutto Recipe
Gnocchi with red pepper and prosciutto is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Gnocchi with red pepper and prosciutto is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with red pepper and prosciutto:
- Make ready 1 lb gnocchi (store bought from the fresh pasta aisle)
- Get 3 liter boiling water
- Make ready 1 tsp salt
- Make ready Sauce
- Make ready 3 tbsp olive oil, extra virgin
- Get 1 dash hot pepper flakes
- Prepare 3 medium red peppers, thinly sliced
- Take 4 slice prosciutto
- Get 3 clove minced garlic
- Make ready 1/4 cup dry white
- Get 1 tsp dried oregano or basil
- Make ready 1 cup tomato puree
- Get 1 salt and pepper to taste
- Get topping
- Take 1 tbsp chopped fresh parsley
- Prepare 1 tbsp grated Grana Padano or Parmiggiano
Steps to make Gnocchi with red pepper and prosciutto:
- In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
- Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
- Then add the garlic and the dried oregano.
- After a few seconds pour the and let it evaporate.
- Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
- Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
- Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!
So that’s going to wrap it up with this distinctive dish gnocchi with red pepper and prosciutto recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
