Hello, I am Marie. Today, I will show you a way to prepare salmon avocado don rice bowl recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Avocado Don Rice Bowl Recipe
Salmon Avocado Don Rice Bowl is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salmon Avocado Don Rice Bowl is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Avocado Don Rice Bowl:
- Take 400 g (14.10 oz) Fresh salmon fillet
- Take 2 Avocados
- Make ready 600 g (21.16 oz) Cooked rice
- Get 2 tbsp Hontsuyu
- Make ready 1 tbsp Sesame oil
- Prepare 1 tsp Wasabi paste
- Get to taste Roasted sesame seeds
Instructions to make Salmon Avocado Don Rice Bowl:
- Chop or slice salmon avocado into bite size pieces. Use very fresh salmon as used for sushi. If you dont like uncooked fish, lightly cooked salmon will be ok too.
- Put salmon avocado on cooked rice.
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish seaweed broth. You can get it at Amazon or International Markets like Jungle Jims in Ohio.
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon avocado.
- Sprinkle roasted sesame seeds on top.
- Richer!! → Soak salmon avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
- It also goes well as a salad topping or enjoy it with crackers.
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