Hi, I’m Clara. Today, we’re going to prepare egg with avocado 🥑 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg with Avocado 🥑 Recipe
Egg with Avocado 🥑 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Egg with Avocado 🥑 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have egg with avocado 🥑 using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg with Avocado 🥑:
- Get 4 eggs
- Prepare 50 ml Vinegar
- Get 10 g Salt
- Prepare 2 Liter water
- Get Sauce
- Get 2 spoons mayonnaise
- Get 1 Avocado
- Make ready Half an Onion
- Take 1 Tomato per person
- Take S and P seasoning 🧂
- Get Squeeze lemon
- Take Drop lemon grass paste/fresh
- Get Drop Koriander paste/fresh
- Take Bread 🥖
- Make ready Any bread you like (In our case we used spelt, multigrain bread with sunflower seeds)
- Get Salami
Steps to make Egg with Avocado 🥑:
- Crisp the salami in a pan. Sauté the cubed onions in the salami fat.
- Mix sliced avocado and tomato. Add mayonnaise,S and P, lemon grass fresh/ paste, Koriander paste/fresh, lemon juice and the sautéed onions. Mix well!!!
- Crack the eggs into small cups. Add the vinegar and the salt to the boiling water. Stir and slowly put the egg inside. Wait for 3 minutes then pull your egg out. Dry your egg on a tissue paper. 1. Toast the bread till it’s nice and crispy. Put the salami on the bread then the egg. At last put the sauce!!!
- Enjoy
So that is going to wrap it up for this exceptional dish egg with avocado 🥑 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.