Hello, I am Marie. Today, I’m gonna show you how to make red velvet cuppies with chocolate coated berries #anniversary recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cuppies With Chocolate Coated Berries #anniversary Recipe
Red Velvet Cuppies With Chocolate Coated Berries #anniversary is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cuppies With Chocolate Coated Berries #anniversary is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have red velvet cuppies with chocolate coated berries #anniversary using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cuppies With Chocolate Coated Berries #anniversary:
- Prepare 1 1/2 cups All purpose flour
- Get 1/2 cup Cocoa powder
- Take Red colour 3-4 drops (i used Dr.Oetker gel food colour)
- Take Sugar 3/4 th cup
- Make ready 1 tsp Baking Powder
- Make ready 1/2 tsp Baking soda
- Get Eggs 3 large
- Get 1 tsp Vanilla essence
- Get 120 ml Milk
- Prepare Butter 1/2 cup melted
- Prepare 200 gm FOR THE CREAM CHEESE FROSTING: cream cheese
- Prepare 2 tbsp Powdered sugar
- Get 1 tsp Vanilla essence
- Take 1 cup FOR THE CHOCOLATE COVERED STRAWBERRIES; Strawberries
- Take Dark chocolate or semisweet one melted 1/2 cup
Steps to make Red Velvet Cuppies With Chocolate Coated Berries #anniversary:
- Whisk in the eggs first and then cream the sugar vanilla essence and butter together until fluffy.
- Meanwhile preheat the oven for a good 10 mins on 180°.
- Stir in the dry ingredients now little by little adding in the milk also. Now add the colour too. Quantity of the milk depends on the quality of the flour. It can be less or more. Do keep that in mind.
- Line the muffin pan with the cupcake liners.
- Scoop out just as much as 3/4 th of the liner because they rise as they bake.
- Bake for 25 to 30 mins or until done.
- For the cream cheese frosting, beat the cream with all the other ingredients listed in the recipe until smooth. Use of sugar depends upon your liking. Use it accordingly.
- Let the cupcakes cool down before you do the frosting.
- Melt the chocolate in a double boiler or a microwave and dip each strawberries until 3/4 th of them is covered with chocolate.
- Serve them with these wonderful berries and see your loved ones dig into these happily.
So that’s going to wrap this up for this distinctive dish red velvet cuppies with chocolate coated berries #anniversary recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
