Uzbeki pulao
Uzbeki pulao

Hi, I am Elise. Today, I’m gonna show you how to prepare uzbeki pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Uzbeki pulao Recipe

Uzbeki pulao is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Uzbeki pulao is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have uzbeki pulao using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Uzbeki pulao:

  1. Take 600 gram sella Rice
  2. Prepare 200 ml oil
  3. Prepare 3 medium size onion
  4. Take 600 gram meat
  5. Prepare 1 _1/2 tsp salt
  6. Prepare Tbsp Pulao masala
  7. Make ready 1 Tsp sugar
  8. Prepare 500 gram water
  9. Prepare 400 ml hat water
  10. Prepare 1 tbsp Pulao masala
  11. Take Raisin yor Chios
  12. Make ready 3 Carrot

Instructions to make Uzbeki pulao:

  1. Rice ko achi trha Wash karein or1hour rehnay dain
  2. Masala pelau ke liay aap black cardamom green cardamom or cumin seed ko grand kar lain
  3. Phir aik pan lain is main oil or onion dal kar 5 mint fry karein
  4. Phir is main meat add karein
  5. Phir is mein salt or pulao masala add karein
  6. Phir sugar add katein or 10 minute fry karein
  7. Phir water add karein or 10 minutes tak pakka lain
  8. Phir carrots ko kaat lain or phir is ko bhi add kar lain
  9. Phir is main raisins add kar dain or 30 minute mazeed pakka lain
  10. Phir 30 minute ke baad rice add kar dain phir hot water add kar dain
  11. Phir 10 minute ke baad water kam ho giya ho tu is main pulao masala add karein oper se
  12. Phir is ko daam per rakh dain 10 minut ke liay 10 minute ke baad serve karein

So that is going to wrap this up with this distinctive dish uzbeki pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Uzbeki pulao Recipe