Hi, I am Laura. Today, we’re going to prepare fish soup (northern greece) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish soup (Northern Greece) Recipe
Fish soup (Northern Greece) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fish soup (Northern Greece) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fish soup (northern greece) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish soup (Northern Greece):
- Prepare 700 g fish for soup (cod, redfish, etc.)
- Prepare 3-4 carrots
- Get 2-3 potatoes
- Prepare celery root and 5-6 leaves of leaf celery
- Make ready 1 onion finely chopped
- Take the juice of 1-2 lemons
- Take oil
- Make ready 1 tbsp rice, optionally
Instructions to make Fish soup (Northern Greece):
- Chop the vegetables into medium-sixed pieces and boil them. Add the onion as well.
- Boil for about 20 minutes and add the fish on top of the ingredients. Pour the lemon juice over the fish. Put the lid on the pot and let everything boil for an additional 20 minutes with the lid on.
- Your soup is ready to serve.
So that’s going to wrap it up for this exceptional dish fish soup (northern greece) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
