Lamb Biryani
Lamb Biryani

Hello, I am Kate. Today, I will show you a way to prepare lamb biryani recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lamb Biryani Recipe

Lamb Biryani is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lamb Biryani is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lamb biryani using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lamb Biryani:

  1. Take 4 Tbs cooking oil or ghee
  2. Take 2 cloves garlic, crushed
  3. Make ready 1 inch piece ginger root, peeled and finely chopped/ grated
  4. Get 1/4 tsp cayenne pepper
  5. Take 1 1/2 tsp cumin seeds
  6. Prepare 2 lb lean lamb, cut into 1/2 inch cubes
  7. Take 4 inch piece of cinnamon stick
  8. Take 10 cloves
  9. Prepare 10 black peppercorns
  10. Prepare 6-8 cardamom pods
  11. Take 10 fl oz yoghurt
  12. Take 16 oz basmati rice, washed,soaked in water for 1/2 hour
  13. Get 1/2 tsp saffron,soak in 2 Tbs boiling water

Instructions to make Lamb Biryani:

  1. Heat 2 tbs oil or ghee in a large pan or wok, add the garlic,ginger,cayenne and cumin, fry for 3-4 minutes, keep stirring. Add lamb stir to coat with spices and fry until Brown.
  2. Add yoghurt and 1 tsp salt, add 1/4 pint water, bring to boil, give an occasional stir.
  3. Reduce heat, put lid on pan, simmer until lamb is cooked and tender, approx 60 minutes.
  4. Rinse and drain the rice, in a separate pan, boil 3 pts water with 1 tsp salt, add the rice and fast boil for about 1 1/2 minutes, drain the rice thoroughly, put to one side.
  5. Preo heat oven to 180 c, 160 fan. In a large ovenproof pan put 1 Tbsp oil or ghee, place in 1/3 rd of the rice, sprinkle on 1/3 rd of saffron mix, add 1/3rd lamb.
  6. Continue layers, finishing with a layer of rice sprinkled with saffron mix, pour over any liquid from lamb. Cover and place in oven.
  7. Cook for 25 - 30 minutes until rice is cooked and liquid is absorbed. Lightly fluff up rice with a fork.
  8. Serve with a vegetable curry.
  9. You can top the rice with crispy fried onion, sultanas and or pistachio nuts.
  10. You can substitute chicken or cooked prawns (add prawns just before serving)for the lamb, not sure if this is traditional though.

So that is going to wrap this up for this special dish lamb biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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