Hello, I am Laura. Today, I will show you a way to prepare can’t tell it’s low fat cornbread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Can’t tell it’s low fat cornbread Recipe
Can’t tell it’s low fat cornbread is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Can’t tell it’s low fat cornbread is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have can’t tell it’s low fat cornbread using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Can’t tell it’s low fat cornbread:
- Get 1/2 cup self rising flour
- Make ready 1 1/2 cup cornmeal
- Make ready 4 tbsp splenda
- Make ready 3 large egg whites
- Take 1/3 cup applesauce
- Make ready 1 cup skim milk
- Take 1 1/4 tsp salt
Instructions to make Can’t tell it’s low fat cornbread:
- Preheat oven to 425
- Combine dry ingredients and sift well
- In a separate bowl beat together eggs, milk and applesauce and add to dry ingredients
- Spray your baking dish with Pam and bake until golden brown (about 25 minutes)
So that is going to wrap this up for this special dish can’t tell it’s low fat cornbread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
