Hi, I’m Elise. Today, I’m gonna show you how to make sprouts pulao recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sprouts pulao Recipe
Sprouts pulao is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sprouts pulao is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sprouts pulao using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sprouts pulao:
- Get 1 cup moong matki sprouted
- Prepare 1 cup basmati rice
- Get 1 medium onion sliced
- Make ready 1 bay leaf
- Get 2 cloves
- Prepare 1 stick cinnamon
- Prepare 1 medium tomato
- Prepare As needed Chopped coriander leaves
- Take 1 tbsp Ginger garlic paste
- Prepare 1 tsp red chilli
- Get 1 tsp coriander powder
- Prepare 1/4 tsp turmeric
- Prepare 1/2 tsp cumin seeds
- Take to taste Salt
Instructions to make Sprouts pulao:
- Heat 1 tbsp desi ghee in pan add cloves cinnamon bay leaves then add onions fry until translucent
- Add 1 tbsp ginger garlic paste 1 medium tomato chopped red chilli coriander cumin turmeric salt chopped coriander and green chilli
- Mix well cook until oil separates then add 1 cup sprouts fry 2 to 3 minutes on medium flame add rice 1 cup and 2 cups hot water
- Bring to a boil simmer 10 to 15 minutes ready to serve
So that’s going to wrap this up with this distinctive dish sprouts pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
