Hi, I’m Laura. Today, we’re going to prepare molten chocolate cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Molten Chocolate Cakes Recipe
Molten Chocolate Cakes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Molten Chocolate Cakes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook molten chocolate cakes using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Molten Chocolate Cakes:
- Prepare for chocolate molten cakes
- Make ready 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
- Prepare 4 ounces unsalted butter (1 stick)
- Take 2 large eggs
- Prepare 2 large egg yolks
- Get 1/4 cup granulated sugar
- Get 1/8 teaspoon salt
- Take 2 tablespoons all purpose flour
- Make ready 1/2 teaspoon vanilla extract
- Make ready confectioner’s sugar for dustimg
- Make ready for garnishes
- Get as needed Strawberry or vanilla ice cream,
- Make ready as needed Whipped cream,
- Take Chocolate covered strawberries or any fruit
Instructions to make Molten Chocolate Cakes:
- Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
- Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
- In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
- Fold in the chocolate and flour into the eggs until just well combined
- Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
- Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner’s sugar
- Serve immediately with ice cream, whipped cream and strawberries
- These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking
So that is going to wrap it up with this special dish molten chocolate cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
