Hi, I am Jane. Today, I’m gonna show you how to make dessert cinnamon sugar tortilla chips with apple caramel salsa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa Recipe
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have dessert cinnamon sugar tortilla chips with apple caramel salsa using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa:
- Prepare 5-6 tortillas, cut into chips
- Make ready 1/4 cup butter, melted
- Take 1/4 cup sugar
- Make ready 1 tbsp cinnamon
- Make ready Caramel
- Make ready 3/4 cup butter
- Prepare 2 cups brown sugar
- Get 2/3 cup cream
- Prepare 1 apple, diced very small (minced)
- Make ready 1/2 tsp salt
Instructions to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa:
- In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
- Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
- Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
- Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
- Note: the caramel will look loose at first, but when it cools it will be thick
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