Hi, I am Laura. Today, I will show you a way to make cacio and pepe breadsticks with prosciutto and goat’s cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cacio and pepe breadsticks with prosciutto and goat’s cheese Recipe
Cacio and pepe breadsticks with prosciutto and goat’s cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cacio and pepe breadsticks with prosciutto and goat’s cheese is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cacio and pepe breadsticks with prosciutto and goat’s cheese using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cacio and pepe breadsticks with prosciutto and goat’s cheese:
- Prepare 100 g flour
- Get 50 g cold butter
- Make ready 35 ml cold milk
- Make ready 20 g Pecorino cheese
- Take Lots of black pepper
- Get Egg to glaze
- Get Prosciutto and cheese to serve
Instructions to make Cacio and pepe breadsticks with prosciutto and goat’s cheese:
- Rub butter and flour together until you get breadcbs. Add cheese and pepper.
- Add milk gradually, bring it together with your fingers until you get a dough. Wrap in cling film and leave rest in the fridge for an hour. Preheat oven to 180. Divide dough into even sections
- Roll out with your hands into sticks. Glaze with egg, sprinkle with pepper and bake for about 18-20 mins. Leave to cool on a wire rack. When ready, start to create a little structure as shown, like a weaved basket
- Roll up prosciutto as shown and add a piece of cheese inside. Add them all inside your little basket 😍
So that’s going to wrap this up with this distinctive dish cacio and pepe breadsticks with prosciutto and goat’s cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
