Hello, I’m Jane. Today, we’re going to make cava roast chicken with fennel and lemon recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cava roast chicken with fennel and lemon Recipe
Cava roast chicken with fennel and lemon is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cava roast chicken with fennel and lemon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cava roast chicken with fennel and lemon using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cava roast chicken with fennel and lemon:
- Make ready 1 Medium Chicken
- Make ready 1 white onion
- Get 1 bulb of fennel
- Get 1 carrot
- Make ready 1 stick celery
- Get Half a lemon
- Take Half a bottle cava
- Make ready Olive oil
- Get I tspn rock salt
Steps to make Cava roast chicken with fennel and lemon:
- Slice the vegetables, reserving the fennel fronds.
- Arrange the vegetables in a deep roasting dish, then put the chicken on top.
- Add the to the roasting dish, then squeeze the lemon juice over the chicken and put the lemon into the chicken cavity.
- Drizzle olive oil over the chicken, then sprinkle over the salt and finely sliced fennel fronds.
- Bake for 40 min at 200c then for an hour at 180c.
- Pierce the chicken thigh. It’s cooked when juices run clear. If they’re pink bake for 10 more min.
- Rest under foil for ten min before serving. Roast potatoes and minted peas are great sides for this dish.
So that is going to wrap this up for this special dish cava roast chicken with fennel and lemon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
