Hello, I’m Joana. Today, we’re going to prepare amies muffin al prosciutto e parmigiano recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Muffin al Prosciutto e Parmigiano Recipe
AMIEs Muffin al Prosciutto e Parmigiano is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. AMIEs Muffin al Prosciutto e Parmigiano is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amies muffin al prosciutto e parmigiano using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs Muffin al Prosciutto e Parmigiano:
- Prepare 125 ml fresh milk
- Take 125 ml yogurt (bianco naturale) white ones
- Make ready 80 grams butter softened
- Get 1 large egg
- Prepare 120 grams prosciutto cotto (ham), chopped finely
- Take 120 grams grated parmesan cheese
- Take 1 small onion, finely sliced
- Get 120 grams zucchini, chopped in small cubes
- Prepare 300 grams sifted baking flour
- Take 1 tsp salt, or according to taste
Steps to make AMIEs Muffin al Prosciutto e Parmigiano:
- Heat the oven to 200ºC. Combine milk and yogurt together in a small bowl and set aside. Place muffin cases in 12 holes of a muffin tin.
- Beat the butter with egg and milk-yogurt mixture in a mixing bowl. Add the prosciutto, cheese, onion, and zucchini and mix well. Stir in the flour and salt until blended.
- Spoon the mixture into the muffin cases and bake for about 25-30 minutes until well risen, golden and firm to touch.
- Cool in the tin for a few minutes, at least 5 minutes, then place on a wire rack to cool completely. Serve the muffins warm.
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