Hello, I’m Laura. Today, I will show you a way to make vegetable pulao recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Pulao Recipe
Vegetable Pulao is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetable Pulao is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegetable pulao using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pulao:
- Take 250 gm Basmati boil rice
- Prepare 2 tbsp ginger garlic and green chilli paste
- Prepare 3 tablespoons Ghee
- Take 50 grams carrot chopped
- Get 50 gram beans chopped
- Prepare 50 gram green peas
- Prepare 50 gram Cabbage chopped
- Get 1 capsicum chopped
- Take 2 onions chopped
- Get 1 cinnamon
- Get 2 bay leaves
- Make ready 1 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt
Steps to make Vegetable Pulao:
- Heat ghee in a pan. Add cumin, bay leaves, cinnamon, cardamom to the hot ghee.
- Now add onion. Add ginger, garlic and green chilli paste and fry well.
- Now add chopped carrots, beans, cabbage, capsicum and peas and fry well.
- Now we will add turmeric powder and salt.
- Add cooked rice. Mix rice and spices well.
- Add chopped coriander and serve it with salad.
So that is going to wrap it up for this exceptional dish vegetable pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
