Hello, I am Marie. Today, I will show you a way to prepare besan capsicum recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Besan Capsicum Recipe
Besan Capsicum is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Besan Capsicum is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have besan capsicum using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Besan Capsicum:
- Make ready 60 g gram flour (besan)
- Take as required Fennel seeds (saunf)
- Take 3 table spoon Oil
- Make ready 1 big Onion
- Get 2 Capsicum
Steps to make Besan Capsicum:
- Take a pan and fry the gram flour on medium heat until it turn light brown and fragrance starts coming from it. Then store it in some vessel.
- Take the same pan and put 3 spoon oil in it. Heat the oil and put fennel seeds in it.
- Then put chopped onion in it and fry the onion until it turns brown.
- Chop the capsicum in small square pieces and put it in the pan. Put red chilli, salt, turmeric powder and coriander powder as per your taste. Cover the pan with lid for 3 minutes. Check the capsicum is cooked and is still in light greenish colour. Note: Do not add any water.
- Add the fried gram flour and sprinkle 2-3 tablespoons of water just to lightly bind the flour with capsicum. Cook it for 2 more minutes and tan tana! your delicious Besan Capsicum is ready Note: try it with curd and chapati.
So that’s going to wrap this up for this special dish besan capsicum recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.