Hi, I’m Kate. Today, I will show you a way to make mirch murgh / jalapeno chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mirch murgh / jalapeno chicken Recipe
Mirch murgh / jalapeno chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mirch murgh / jalapeno chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mirch murgh / jalapeno chicken using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mirch murgh / jalapeno chicken:
- Take 500 gms Chicken -
- Prepare 250 gms Achari mirch/jalapeno -
- Take 1 tsp Fennel seeds -
- Make ready 4-5 Fenugreek seeds/methi seeds -
- Get 1 tsp Onion seeds -
- Prepare 1 tsp Black mustard seeds -
- Get 1/2 tsp Turmeric powder -
- Take 1 tsp Coriander powder -
- Get 1 tsp Red chilli powder -
- Get 1/2 cup Hung curd -
- Make ready 1 tsp Ginger garlic paste -
- Get 3 Onion cut in cubes
- Take 1/2 cup Oil -
Steps to make Mirch murgh / jalapeno chicken:
- Dry roast the black mustard seeds,fenugreek seeds,fennel seeds and onion seeds and make a powder
- Marinate chicken with 1 tbsp roasted powder,turmeric powder,hung curd,salt and keep aside for one hour.
- Heat oil in a pan.
- Add onion and stir fry till it gets transparent.
- Add ginger garlic paste,red chilli powder,coriander powder and jalapeno and mix well.
- Now add the marinated chicken and 1 tbsp roasted powder.
- Add 1/2 cup of water and cook in a high flame till chicken is done or 8 to 10 mins.
- Serve with chapatis or rice.
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