Hi, I’m Joana. Today, we’re going to prepare pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pulao Recipe
Pulao is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pulao is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pulao using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pulao:
- Get 1 kg basmati rice
- Make ready 1 kg mutton with bones
- Make ready 4 tbsp coriander seeds
- Prepare 4 tbsp saunf
- Get 2 tbsp whole garam masala
- Prepare 4 Star anise
- Get 1 nutmeg
- Get 2 leaves mace
- Prepare 4 whole big garlic pods
- Prepare 4 tbsp ginger paste
- Get 3 whole medium sized onions washed
- Prepare 4 tsp Salt
- Make ready 4 tbsp white cumin coarsely grind
- Get 2 tsp whole pepper corn
- Make ready 20 small green chillies
- Prepare 1 litre water
- Take 1/2 cup ghee
- Take 1 tsp black cumin
- Prepare 1 tsp whole garam masala
- Get 1 bay leaf
- Get 1/2 cup Yogurt
Instructions to make Pulao:
- (Make potli of muslin cloth with 4 tbsp coriander seeds, 4 tbsp saunf, 2 tbsp whole garam masala, 4 star anise, 1 nutmeg, 2 leaves of mace.)
- 4 whole big garlic pods, 4 tbsp ginger paste, 3 whole medium size onions washed.Salt 4 tsp - Coarsely grind 3 tbsp white cumin and 2 tsp whole peppercorns. 20 small green chillies
- Soak 1 kg good quality basmati rice for 20 minutes.
- Mutton with bones 1 kg.
- Boil all the above ingredients along with 1 litre water and mutton in a deep pot at slow to medium flame till the meat gets tender. - Add more water if it dries out.
- Once yakhni is done then strain it. Remove the potli. Take out garlic pods and onion and keep them separately. - Squeeze the pods of garlic and onions in a bowl. Discard the peels.
- Take a big pot. Heat half cup ghee and add 1 tsp black cumin 1 tsp whole garam masala and 1 bay leaf. Then add the meat.
- Give it a good stir add the garlic and onion mixture and bhonofy till aroma is released. Add in half cup beaten yogurt. Leave for a couple of minutes. Add in yakhni and soaked rice. Adjust salt and water if yakhni is less. - Cook it like pulao. Put on dum for good 20 minutes.
So that’s going to wrap it up with this exceptional dish pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
