Hello, I’m Marie. Today, I’m gonna show you how to prepare mexican cornbread casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Cornbread Casserole Recipe
Mexican Cornbread Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mexican Cornbread Casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican cornbread casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Cornbread Casserole:
- Take 1 pan cornbread cbled
- Make ready 1 can rotel
- Take 2 eggs
- Take 1 cup milk
- Get 1 packages taco seasoning
- Get 1 lb cooked & cbled hamburger meat
- Take 1 can cream style corn
- Take 2 cup mexican blend cheese
Steps to make Mexican Cornbread Casserole:
- Preheat oven to 350°.
- Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
- Pour into a 8x11 baking dish. Bake for 35 minutes
- Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
- Remove from oven. Serve with salsa and sour cream.
So that is going to wrap it up with this distinctive dish mexican cornbread casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
