Hi, I am Kate. Today, I’m gonna show you how to prepare sun-dried tomato and prosciutto tear and share recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sun-dried tomato and prosciutto tear and share Recipe
Sun-dried tomato and prosciutto tear and share is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sun-dried tomato and prosciutto tear and share is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sun-dried tomato and prosciutto tear and share using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun-dried tomato and prosciutto tear and share:
- Make ready Roll of puff pastry
- Prepare Few sun-dried tomatoes in oil
- Make ready Packet prosciutto ham
- Prepare Egg to glaze
Steps to make Sun-dried tomato and prosciutto tear and share:
- In a food processor whizz up the tomatoes, use a little of the oil to help. Roll out the pastry, prick with a fork
- Spread tomatoes all over. Add ham on top. Roll up into a sausage
- Cut diagonally using scissors all the way down. Twist each section slightly, first left then right. Glaze with a beaten egg and bake for about 25 mins at 180 😊
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