Mushroom Pulao
Mushroom Pulao

Hello, I’m Laura. Today, I will show you a way to make mushroom pulao recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mushroom Pulao Recipe

Mushroom Pulao is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mushroom Pulao is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom pulao using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushroom Pulao:

  1. Make ready 1/2 cup Mushroom
  2. Get 1 cup Basmati rice
  3. Get 1 Capsicum
  4. Get 1 Onion
  5. Take 1 Tomato
  6. Get 2 Green chillies
  7. Get 1/2 tsp Ginger garlic paste
  8. Make ready as per taste salt
  9. Make ready 1/2 tsp Coriander powder
  10. Make ready 1/2 tsp Garam masala powder
  11. Take 2 tbsp Ghee
  12. Take 1 tsp Oil
  13. Prepare 1/2 tsp Cumin seeds
  14. Make ready as per taste water

Instructions to make Mushroom Pulao:

  1. Heat pressure cooker. Pour ghee and oil. Then add cumin seeds.
  2. Cut onion and green chillies into small pieces. Add it to the pressure cooker. Fry until onion becomes golden brown.
  3. Add chopped tomatoes and fry it.
  4. Add ginger garlic paste and Cut mushroom and capsicum into small pieces and add it.
  5. Fry it. Wash and soak basmati rice for 10 drain water completely.
  6. Now pour 2 cups water to pressure cooker.
  7. Now add salt, garam masala and coriander powder.
  8. Add rice. Mix well. Pressure cook for 2 serve hot with raita.

So that’s going to wrap it up for this exceptional dish mushroom pulao recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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