Hello, I’m Laura. Today, I will show you a way to prepare chai masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chai masala Recipe
Chai masala is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chai masala is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chai masala using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chai masala:
- Take 50 grams cardomom(elaichi)
- Get 25 grams cloves
- Make ready 10 grams whole black pepper
- Prepare 1 tablespoon fennel seeds(saunf)
- Get 10-15 gm cinnamon (dalchini)
Steps to make Chai masala:
- Take all the ingredient in a heavy bottom pan. Dry roast them till you get a nice fragrance.
- Cool it and ground it into a fine powder
- Store in a air right container.
- Use 1/2tsp at a time in 2cups of tea. Tastes best with ginger tea.
So that’s going to wrap this up for this exceptional dish chai masala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
