Hi, I’m Joana. Today, we’re going to prepare jalapeño popper pinwheels recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Popper Pinwheels Recipe
Jalapeño Popper Pinwheels is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Jalapeño Popper Pinwheels is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook jalapeño popper pinwheels using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Popper Pinwheels:
- Prepare 8 oz whipped cream cheese
- Prepare 1 1/2 cup shredded Mexican cheese
- Make ready 1 tbsp dry ranch mix
- Prepare 1 cup jalapeño, diced
- Get 1 packages , cooked & cbled
- Prepare 3 each Flour tortilla
Instructions to make Jalapeño Popper Pinwheels:
- Mix cream cheese and Mexican cheese and heat for 30 seconds
- Mix in dry ranch mix
- Spread thick onto flour tortilla
- Sprinkle with some of the diced jalapeños and cbled (I used the pickled jalapeños for this, not fresh ones.)
- Roll up and place seam side down on plastic wrap
- Wrap tight in the plastic wrap
- Refrigerate for at least 1 hour
- Remove from refrigerator and plastic wrap when ready to serve and carefully cut into 1 Inch slices
- Plate and serve!
So that’s going to wrap it up with this exceptional dish jalapeño popper pinwheels recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
