Snappy Salad
Snappy Salad

Hello, I am Jane. Today, we’re going to prepare snappy salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Snappy Salad Recipe

Snappy Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Snappy Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have snappy salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Snappy Salad:

  1. Make ready 1 slab of fresh snapper
  2. Get sticks Crabmeat
  3. Prepare Chopped kale
  4. Make ready Corn kernels
  5. Prepare Fresh cherry tomatoes
  6. Prepare Poached egg
  7. Prepare 1 wedge of lemon
  8. Get Salt
  9. Get Pepper

Steps to make Snappy Salad:

  1. Sprinkle some salt and black pepper on both sides of the fish. Heat up a bit of olive oil. Pan fry the fish with the skin down first. Wait for a couple of minutes before turning the fish over. Leave fish to rest once it’s cooked.
  2. On the side, prepare the poached eggs and crabmeat sticks. I usually just microwave the crabmeat for 2mins. For egg, crack egg into a microwaveable cup of hot water. Pop it into the microwave dor 2-3 mins. Then, drain the water and remove egg from cup.
  3. The next step is the easiest! Start plating! A well plated meal is one that can truly make your day! Top it off with a little salt and pepper, some lemon juice, and in fact any dressing u fancy!

So that is going to wrap this up with this exceptional dish snappy salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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