Hi, I’m Laura. Today, I’m gonna show you how to make jalapeño cheese bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Cheese Bread Recipe
Jalapeño Cheese Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Jalapeño Cheese Bread is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have jalapeño cheese bread using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Cheese Bread:
- Take dry
- Get 4 1/2 cup unbleached all purpose flour
- Take 1 tbsp sugar
- Get 1 1/2 tsp salt
- Make ready 1 tsp granulated garlic
- Prepare 1 packages rapid rise yeast
- Take liquid
- Take 1 egg
- Get 12 oz Ale -room temperature
- Prepare 1/8 cup olive oil
- Take 1/3 cup half and half
- Take filling
- Prepare 13 oz diced cheese
- Prepare 1 tbsp minced garlic
- Take 3/4 cup sliced jared jalapeños
- Prepare 2 tbsp jalapeño liquid from jar
Steps to make Jalapeño Cheese Bread:
- Make sure your house is at least 70°F
- Add all the dry ingredients, keeping the yeast and salt separate until mixed.
- Add all the liquids and mix about 9 minutes on speed 2.
- Form into 2 ball and let proof until doubled in size.
- Roll out flat and add filling.
- Chop and incorporate.
- Separate into 2 pieces and put in greased or lined pans.
- Proof until doubled in size. 2 batches in picture.
- Bake at 380°F until mixed golden brown and yellow.
So that’s going to wrap this up with this distinctive dish jalapeño cheese bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
