Fennel Pasta
Fennel Pasta

Hi, I am Jane. Today, I’m gonna show you how to make fennel pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fennel Pasta Recipe

Fennel Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fennel Pasta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fennel pasta using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel Pasta:

  1. Get 10 grams Fennel (or dill)
  2. Take 1 tbsp Parmesan cheese
  3. Take 2 Anchovies
  4. Make ready 2 Walnuts
  5. Get 1 clove Garlic (optional)
  6. Take 4 tbsp Extra virgin olive oil
  7. Take 1 serving Your choice of pasta

Instructions to make Fennel Pasta:

  1. If you have a blender or food processor, put all of the ingredients into it (just one anchovy) and blend.
  2. Cut the power and taste with a spoon. If the flavor is too weak, add another anchovy and mix again.
  3. If you don’t have a blender, grate the garlic, finely mince the fennel and anchovies, crush the walnuts, mix everything together, and it’s complete.
  4. Toss boiled pasta with the paste, adding a little at a time to achieve just the right amount of saltiness. If the taste is right, but the pasta is clumpy, mix in a bit of extra virgin olive oil (not listed) to make it silky.
  5. If storing the paste, put it in a jar sterilized by boiling. Pour in a small amount of olive oil (not listed) and close the lid.
  6. Store it in the refrigerator, and consume as quickly as possible.

So that is going to wrap it up for this special dish fennel pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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