Hi, I’m Marie. Today, I’m gonna show you how to make creamy rigatoni with basil pesto & prosciutto recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Rigatoni with Basil Pesto & Prosciutto Recipe
Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Rigatoni with Basil Pesto & Prosciutto is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto:
- Prepare 500 g dried rigatoni
- Take 300 ml pure cream
- Take 200 ml sour cream
- Take 100 g basil pesto
- Make ready 1 medium brown onion, halved and sliced
- Get 2 rashers , thinly sliced
- Make ready 100 g Proscuitto, roughly chopped
- Take 1/2 cup semi-sundried tomatoes, chopped
- Take 300 g button mushroom, halved and sliced
- Prepare 2 Roma tomatoes, diced
- Get 1 stalk Spring onion, sliced
- Get 60 g mix baby spinach & rocket leaves
- Make ready 2 Tbsp grated Parmesan
- Get 1 knob butter, for frying
- Get 1 drizzle olive oil, for frying
- Take to taste Cracked black pepper
- Get no salt required
Steps to make Creamy Rigatoni with Basil Pesto & Prosciutto:
- Cook your pasta as per package directions, strain and set aside.
- Prep ingredients and set aside.
- In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add , prosciutto, onion and sundries tomatoes. Cook until has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
- Now add mushrooms and cook, stirring, for a further 2 minutes.
- Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
- Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
- Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!
So that is going to wrap it up with this distinctive dish creamy rigatoni with basil pesto & prosciutto recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
