Hi, I am Joana. Today, I will show you a way to prepare zarda pulao recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zarda pulao Recipe
Zarda pulao is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Zarda pulao is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have zarda pulao using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zarda pulao:
- Get 1 cup Basmati rice
- Make ready 1/2 cup Sugar
- Get 1 tablespoon Ghee
- Make ready 2 3 drops Orange food color
- Get as required Dry fruits as per likes
- Make ready As needed Shredded coconut or coconut chips
- Get 4 Elaichi
- Prepare 4 Cloves
- Make ready 1/2 Lemon
Steps to make Zarda pulao:
- Wash and rinse the rice 2 3 times in running water and soak for 10 min.
- Put a pan on gas on medium flame and add 1 spoon ghee. Roast dry fruits in ghee for 2 min.
- Now in hot ghee add Elaichi and cloves and cook for few seconds.
- Then add 1 glass water and food color and boil it.
- Then add rice into this and squeeze half lemon.
- When the water disappear cover with lid and cook for 5 min in lozlw flame.
- Then add sugar into in and mix well and cook for 5 min. Then add dry fruits and cover. Cook for 2 min.
So that’s going to wrap it up for this distinctive dish zarda pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
