Hi, I’m Kate. Today, I will show you a way to make jalapeno cornbread muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeno Cornbread Muffins Recipe
Jalapeno Cornbread Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jalapeno Cornbread Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook jalapeno cornbread muffins using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Cornbread Muffins:
- Prepare 1 cup all-purpose flour
- Prepare 1 cup yellow cornmeal
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 cup buttermilk
- Make ready 1/2 cup melted unsalted butter
- Make ready 1/2 cup sugar
- Make ready 2 large eggs
- Get 1 tbsp honey
- Make ready 2 jalapenos, seeded & diced
- Get 1/4 cup shredded cheddar cheese
Instructions to make Jalapeno Cornbread Muffins:
- Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside.
- In a large bowl, combine flour, cornmeal, baking soda and salt.
- In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine.
- Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and cool on a wire rack.
- Serve with an extra drizzle of honey.
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