Hi, I am Kate. Today, we’re going to make ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) Recipe
Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal):
- Prepare 1/2 teaspoon fennel seed
- Get 200 gram urad daal
- Make ready 2 teaspoon fennel seed paste
- Get 1/2 tsp ginger paste
- Get 2-3 green chillies
- Make ready 1/2 teaspoon turmeric powder
- Take To taste salt and sugar
- Get As needed oil
Steps to make Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal):
- Wash the daal and boil it in a pressure cooker
- Add oil in a pan temper fennel seeds and green chillies
- Add the daal and mix salt and turmeric powder
- Boil the daal and add ginger and fennel seeds paste
- Just give one good boil and remove from flame
- The daal is ready to be served with rice and potato poppy seeds curry
So that’s going to wrap it up with this special dish ada mouri bata diye biulir daal(ginger fennel seed paste urad daal) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
