Hello, I’m Joana. Today, we’re going to prepare sunburst chicken salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sunburst Chicken Salad Recipe
Sunburst Chicken Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sunburst Chicken Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sunburst chicken salad using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sunburst Chicken Salad:
- Make ready 1 TBSP mayonnaise
- Get 1 TBSP sour cream
- Prepare 2 Tsp frozen orange juice concentrate thawed
- Prepare 1/4 Tsp grated orange peel
- Prepare 1 boneless skinless chicken breast cooked, coarsely chopped
- Make ready 1 large kiwi, peeled, thinly sliced
- Make ready 1/3 cup tangerine or mandarin orange sections, halved
- Make ready 1/4 cup finely chopped celery
- Take 4 lettuce leaves, washed
- Prepare 2 TBSP coarsely chopped cashews
Steps to make Sunburst Chicken Salad:
- Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
- Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.
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