Hi, I’m Jane. Today, I’m gonna show you how to prepare stuffed jalapeños recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed jalapeños Recipe
Stuffed jalapeños is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed jalapeños is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed jalapeños using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed jalapeños:
- Make ready 17 large jalapeño peppers
- Get II. Sauce:
- Take 1-1/2 cups sour cream
- Prepare 2 large avocados, ripe
- Prepare 3 tablespoons cilantro
- Make ready 3 tablespoons parsley
- Make ready 1 teaspoon onion powder
- Get 1/3 cup chopped green onion
- Take III. Stuffing:
- Prepare 1 pound bulk sausage, I used Odem’s Tennessee Pride brand
- Get 1 pound ground beef
- Get to taste salt
- Make ready 1 teaspoon teaspoonful of granulated garlic powder
- Make ready 2 tablespoons tomato paste
- Make ready 1/3 cup honey
- Get as needed salt
Steps to make Stuffed jalapeños:
- Preheat oven 400° Fahrenheit
- Take the jalapeños, cut the stem end off. Remove the seeds and ribs of peppers set aside
- Shred or slice thinly the cabbage
- Slightly brown the sausage then add beef
- When juices start to form add cabbage
- Fry sausage, ground beef, and cabbage till cabbage is soft. Add spices, honey, and salt to taste
- When the cabbage is done stuff the mixture into the jalapeño peppers. Set on a baking sheet.
- Bake in oven till peppers are done about 30-40 minutes
- Slice avocado in half remove seed. Scoop out and add to sour cream
- Make the sauce. To a bowl add sour cream mashed avocado. Take a hand mixer blend together. Add onion powder, salt to taste, and garlic. This will be a bit chunky, thats the way the sauce is to be.
- Chop green onions. Add them, cilantro, and parsley. Fold them in and incorporate well. Use a little parsley for garnish.
- Serve I hope you enjoy! You will have plenty of cabbage stuffing mixture. Just serve on the side. It was a complete meal
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