Hello, I am Joana. Today, I will show you a way to prepare egg manchurian dry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Manchurian dry Recipe
Egg Manchurian dry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Egg Manchurian dry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook egg manchurian dry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Manchurian dry:
- Take 3 tbspoon of all purpose flour
- Take 1 tbspoon of corn flour
- Make ready Red chilli powder 1 tspoon
- Prepare to taste Salt
- Take Ginger garlic paste 1tspoon
- Make ready Food colour (optional)
- Take 2 Boiled eggs
- Take Chat masala 1/2 tspoon
- Take Oil for frying
Steps to make Egg Manchurian dry:
- Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ginger garlic paste
- Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
- It’s a best evening snack with hot tea 🍵
So that is going to wrap it up with this exceptional dish egg manchurian dry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
