Hi, I’m Jane. Today, I will show you a way to make snickerdoodle cheesecake bars recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snickerdoodle cheesecake bars Recipe
Snickerdoodle cheesecake bars is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Snickerdoodle cheesecake bars is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Snickerdoodle cheesecake bars:
- Make ready For the cheesecake layer:
- Take 2 eggs
- Make ready 2-8 oz blocks room temperature cream cheese
- Take 1/2 cup sugar
- Take 1/2 teaspoon vanilla
- Take For the snickerdoodle later:
- Take 2 1/4 cup all-purpose flour
- Take 1/2 teaspoon baking soda
- Make ready 1.5 sticks room temperature butter
- Prepare 1 teaspoon salt
- Make ready 1/2 cup brown sugar
- Get 1 cup white sugar
- Get 2 eggs
- Get 1 1/2 tsp ground cinnamon
- Take 1 teaspoon vanilla
Steps to make Snickerdoodle cheesecake bars:
- Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
- Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
- Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
- Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.
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