Butter chicken
Butter chicken

Hi, I am Joana. Today, I will show you a way to make butter chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Butter chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have butter chicken using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

  1. Get 1/2 kg Chicken
  2. Take 6 Tomato
  3. Prepare 1 Onion
  4. Get 1 teaspoon Ginger garlic paste
  5. Prepare 2 Green chilli
  6. Take 1/2 cup Curd
  7. Take 1 tsp Tandoori masala
  8. Get to taste Sugar
  9. Take to taste Salt
  10. Prepare 1 teaspoon Tomato ketchup
  11. Get 4 teaspoon Cream
  12. Get 1/4 teaspoon
  13. Take 15 Cashewnut
  14. Make ready 1 tsp Red chilli powder
  15. Take 2 Dry red chilly
  16. Get 1/2 cup Oil
  17. Make ready 50 gram Butter

Steps to make Butter chicken:

  1. Chicken merinet curd ginger garlic past salt tandoori masala red chilly powder merinet well keep said for 1hour
  2. Take pan add oil 2 tbsp add onion tomato green chilly red chilly cashewnut still fry and after cool make grind past
  3. Take pan add oil add chicken fry keep said and then add in pan grind masala fry add add chicken fry still fry add tomato ketchup sugar butter cream and grind garam masala coriander leaves chopped 10 minutes slow flame ready to serve butter naan

So that’s going to wrap this up for this distinctive dish butter chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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