Hi, I’m Elise. Today, I will show you a way to prepare crabmeat truffle salad with mango and avocado recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crabmeat truffle salad with Mango and Avocado Recipe
Crabmeat truffle salad with Mango and Avocado is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crabmeat truffle salad with Mango and Avocado is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
- Make ready 16 oz Crab meat (cooked)
- Take 2 tbsp Mayonnaise
- Take 1/2 tsp Truffle paste
- Take 1 tsp Lime juice
- Make ready 1 large Ripe Mango
- Make ready 3 medium size Avocado
- Prepare Salt
- Make ready Pepper
- Take 2 tsp Salmon roe
Steps to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
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