Hello, I am Joana. Today, we’re going to make asparagus, prosciutto and provolone potato stack recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus, prosciutto and provolone potato stack Recipe
Asparagus, prosciutto and provolone potato stack is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Asparagus, prosciutto and provolone potato stack is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook asparagus, prosciutto and provolone potato stack using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus, prosciutto and provolone potato stack:
- Take 2 large potatoes
- Take 12 asparagus tips
- Make ready Packet prosciutto (San Daniele if possible)
- Prepare 80 g Provolone piccante cheese about
- Get Olive oil
- Prepare to taste Salt
- Make ready Thyme
- Get Wooden kebab sticks x4
Steps to make Asparagus, prosciutto and provolone potato stack:
- Boil potatoes in their jackets for about 25 minutes. Check they’re cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles
- Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt
- Then add the wrapped asparagus and continue until you’re finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊
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