Hello, I am Clara. Today, I’m gonna show you how to prepare 30min venison and fennel ragu 🇮🇹 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

30min venison and fennel ragu 🇮🇹 Recipe

30min venison and fennel ragu 🇮🇹 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. 30min venison and fennel ragu 🇮🇹 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have 30min venison and fennel ragu 🇮🇹 using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 30min venison and fennel ragu 🇮🇹:

1. Get 5 good quality venison sausages
2. Prepare 2 small fennel or 1 large
3. Prepare 1 red onion
4. Make ready 1 clove garlic
5. Get 1 red chilli
6. Make ready 1 bunch fresh basil
7. Prepare 1 tbsp mixed herbs (dried)
8. Prepare 1 tbsp mixed herbs (dried)
9. Prepare Splash red
10. Take 100 ml chicken stock
11. Make ready 500 ml passata
12. Take 250 g pasta (fusilli, penne or rigatoni)

Steps to make 30min venison and fennel ragu 🇮🇹:

1. Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water.
2. Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops.
3. Sauté in a hot pan with some olive oil until softened. Add mixed herbs
4. Using scissors cut the skin off the sausages
5. Add sausages to the pan and break up as you would mince
6. Once the meat is browned add the and when alcohol has evaporated add the stock. Reduce.
7. Add the passata, stir and reduce until mix is a deep red / orange colour
8. Drain the pasta, saving a cup of the cooking water
9. Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it
10. Serve topped with basil, fennel tops and pepper. Buon appetito! 👌🏼🍝

So that’s going to wrap it up with this distinctive dish 30min venison and fennel ragu 🇮🇹 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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