Hello, I am Laura. Today, I’m gonna show you how to prepare salad with camembert and prosciutto in honey-mustard sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salad with camembert and prosciutto in honey-mustard sauce Recipe
Salad with camembert and prosciutto in honey-mustard sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Salad with camembert and prosciutto in honey-mustard sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook salad with camembert and prosciutto in honey-mustard sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salad with camembert and prosciutto in honey-mustard sauce:
- Prepare 1 pc camembert cheese
- Take 70 gr prosciutto (slices)
- Get 1 pc nectarine
- Prepare to taste arugula
- Make ready For dressing
- Make ready 1 tbsp mustard (Dijon)
- Make ready 1 tbsp honey
- Take 1 tbsp vinegar
- Make ready 1 tbsp olive oil
Instructions to make Salad with camembert and prosciutto in honey-mustard sauce:
- Cut the nectarine into slices.
- Fry Camembert cheese in a frying pan until inside will become liquid.
- Lay on the plate leaves of arugula, nectarine, prosciutto, half of cheese.
- Make the dressing. Mustard, honey, vinegar, olive oil mix in a blender.
- Top with dressing.
So that is going to wrap this up with this exceptional dish salad with camembert and prosciutto in honey-mustard sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
