Jalapeño Popper Soup
Jalapeño Popper Soup

Hello, I’m Joana. Today, we’re going to make jalapeño popper soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jalapeño Popper Soup Recipe

Jalapeño Popper Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jalapeño Popper Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook jalapeño popper soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Popper Soup:

  1. Get 3 large chicken breasts, cut into bite size chunks
  2. Get 1 red bell pepper, chopped
  3. Get 1 small onion, chopped
  4. Get 4 jalapeños, chopped (remove seeds for not so hot, leave seeds in if you like the heat)
  5. Get 2 cans great northern beans, drained
  6. Make ready 1 can corn, drained
  7. Prepare 1 can petite diced tomatoes
  8. Take 4 cups chicken stock
  9. Prepare 1 pkg cream cheese
  10. Prepare 1 tsp. cumin
  11. Get 1 tsp. chili powder
  12. Take 1 tsp. garlic powder
  13. Make ready 1/2 tsp. red pepper (less if you dont want so much heat)
  14. Make ready 1/2 tsp. pepper
  15. Make ready 1/4 tsp. salt
  16. Make ready Optional toppings for serving: shredded cheddar cheese, green onions, sour cream,

Instructions to make Jalapeño Popper Soup:

  1. Place chicken chunks in a large pot with a little bit of vegetable oil and add all seasonings; saute on medium high heat.
  2. Once chicken is half way cooked (still see some pink), add in red bell pepper, onion and jalapeño.
  3. Continue to saute until chicken is thoroughly cooked.
  4. Add in the chicken stock, corn, northern beans and tomatoes and simmer over medium heat for 15 minutes.
  5. Add in the cream cheese in chunks and continue to simmer until cream cheese is completely melted and blended in. Serve with toppings of choice. Enjoy!

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