Hello, I’m Jane. Today, I’m gonna show you how to make seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing Recipe
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Take 2 salmon steaks
- Make ready 500 g chat potatoes cut in half, boiled till soft
- Make ready 3 fresh figs wedges
- Get 5 cherry tomatoes cut half
- Get Small fennel shaved
- Make ready Handful baby spinach
- Get Vegetable oil for cooking
- Prepare For dressing:
- Prepare 3 tablespoon balsamic vinegar
- Get 1/3 cup pomegranates seeds
- Take 2 tablespoon olive oil
- Make ready Salt and pepper
- Get 1 lemon cut half for juice the other half into wedges
Instructions to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
So that’s going to wrap it up for this distinctive dish seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
