Hello, I am Laura. Today, we’re going to make salt and pepper shrimp / prawn with basmati rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt and Pepper Shrimp / Prawn with Basmati Rice Recipe
Salt and Pepper Shrimp / Prawn with Basmati Rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Salt and Pepper Shrimp / Prawn with Basmati Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook salt and pepper shrimp / prawn with basmati rice using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salt and Pepper Shrimp / Prawn with Basmati Rice:
- Prepare 500 g shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large
- Take ½ tablespoon black pepper freshly ground
- Get ½ tablespoon sea salt freshly ground
- Get 2 tablespoons cornstarch cornflour /
- Get 1 teaspoon pepper ground Szechwan
- Get 2 teaspoons garlic powder
- Make ready 1 teaspoon ginger ground
- Take ½ teaspoon paprika
- Prepare 125 g scallions spring onions green end of / (chopped) /4½ oz.
- Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
- Take 250 g basmati rice (washed) / 9 oz.
- Prepare 350 ml water cold / 12 fl. oz.
- Take ½ chicken stock cube
- Prepare / 125 teaspoon spring onions white end of (finely sliced)g /4½ oz.
- Make ready 125 g peas (frozen) /4½ oz.
- Make ready 2 lemons zest of
- Take 1 lemon juice of
- Get 1 teaspoon ginger ground
- Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Salt and Pepper Shrimp / Prawn with Basmati Rice:
- Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes.
- Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas.
- Turn down to a gentle simmer.
- Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes.
- Timed so as to complete when the rice is ready, cook the shrimp.
- Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly.
- The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover.
- Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook.
- When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink.
- Serve the stir-fry on a bed of rice.
So that is going to wrap this up with this special dish salt and pepper shrimp / prawn with basmati rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
