Hello, I am Joana. Today, I will show you a way to prepare baked eggs on seasonal greens and prosciutto recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked eggs on seasonal greens and prosciutto Recipe
Baked eggs on seasonal greens and prosciutto is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked eggs on seasonal greens and prosciutto is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked eggs on seasonal greens and prosciutto using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked eggs on seasonal greens and prosciutto:
- Prepare 4 eggs
- Take 15 stalks greens (I used garland chrysanthemum)
- Prepare Few sprigs of parsley
- Take 5 long slices of prosciutto
- Prepare Olive oil
- Prepare Salt, pepper
Instructions to make Baked eggs on seasonal greens and prosciutto:
- Preheat oven to 175 Celsius
- Brush pan with olive oil
- Layer prosciutto on the bottom of the pan
- Layer seasonal greens on top of prosciutto
- Season with salt and pepper
- Lay 4 eggs on top of the greens
- Bake for 15-20min
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