Hi, I am Laura. Today, I will show you a way to make quick avocado toast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Avocado Toast Recipe
Quick Avocado Toast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Quick Avocado Toast is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick avocado toast using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Avocado Toast:
- Make ready 2 Eggs
- Get Olive Oil
- Make ready Salt Pepper
- Take Pinch chili flakes
- Get Pinch Everything bagel seasoning
- Get Your favorite bread
- Make ready For the guacamole
- Get 2 Avocados
- Prepare 1 Lime, juiced and zested
- Get Salt Pepper
- Prepare 2 Slices
Instructions to make Quick Avocado Toast:
- Preheat the oven to 400F. On a wire rack or baking sheet arrange the . Bake for about 15 minutes. Flip half way through. Cut into two pieces.
- Make the guacamole. Cut the avocado in half and remove the pit. Slice the flesh into small cubes and with a spoon remove from the shell. Add the rest of the ingredients and mash with a fork until everything is well incorporated.
- Toast the bread and cook the eggs to your liking.
- Arrange the toast. Spread the guacamole on the toast, arrange the , top with the egg and sprinkle chili peppers and everything bagel seasoning as much as you like. Drizzle with a little olive oil. Enjoy!
So that is going to wrap it up with this exceptional dish quick avocado toast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
