Taco Salad
Taco Salad

Hi, I’m Elise. Today, I’m gonna show you how to prepare taco salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Taco Salad Recipe

Taco Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Taco Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook taco salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco Salad:

  1. Take 1 lb. Taco meat your favorite
  2. Prepare 2 corn tortillas fried
  3. Take Cabbage thinly sliced
  4. Get Tomato
  5. Make ready Avocado
  6. Take Sharp cheddar cheese
  7. Get Plain Greek yogurt or sour cream

Instructions to make Taco Salad:

  1. Cook the taco meat. My preference whether beef/chicken//turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies.
  2. Fry the corn tortillas
  3. Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!
  4. Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don’t forget the fried tortilla on the side.

So that’s going to wrap it up for this distinctive dish taco salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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