Hi, I am Clara. Today, we’re going to make donne biryani masala powder recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Donne Biryani Masala Powder Recipe
Donne Biryani Masala Powder is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Donne Biryani Masala Powder is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have donne biryani masala powder using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Donne Biryani Masala Powder:
- Prepare 4 tbsp Corinader seeds
- Take 2 tbsp Saunf/fennel seeds
- Prepare 1 tbsp Jeera/cumin seeds
- Make ready 1 tbsp Stone flower
- Take 3 Star Anise
- Get 10-12 Cloves
- Make ready 8 Marathi moggu
- Prepare 3 Mace
- Make ready 1 Nutmeg
- Prepare 4 inch Cinnamon sticks
- Get 8 Cardamom
- Prepare 1 tbsp Pepper
- Prepare 5 Black Cardamom
- Make ready 3 Bay leaf
Steps to make Donne Biryani Masala Powder:
- Heat a pan on medium flame and dry roast coriander seeds until light brown and aromatic. Remove onto a plate.
- In the same pan take saunf, jeera, shahi jeera and roast until light brown and aromatic. Remove onto same plate.
- Take all other ingredients in the same pan and dry roast for a minute or two. Remove onto same plate and let it cool down.
- Roughly crush the hard ingredients in a pestle and mortar. Take all the garam masala in the mixer jar and grind to a fine powder.
- Donne biryani masala powder is ready to use. Store it in air ight container.
So that is going to wrap this up for this exceptional dish donne biryani masala powder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
