Hello, I am Clara. Today, I’m gonna show you how to prepare vegetable pulao recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Pulao Recipe
Vegetable Pulao is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetable Pulao is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable pulao using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pulao:
- Get 1 cup Rice(basmati)
- Make ready 2 carrots
- Prepare 1 tomato
- Take 1 cabbage small
- Take 1 onion small
- Get 1 bellpepper
- Get 1/2 cup peas
- Take 1/4 cup oil
- Get 2 garlic cloves
- Make ready 1 tsp ginger paste
- Make ready 1 tsp salt
- Prepare 1 tsp soya sauce
- Get 1/2 tsp vinegar
- Make ready 1/2 tsp white pepper
- Get Pinch blackpepper
Instructions to make Vegetable Pulao:
- Cut carrots bellpepper in julienne, shred cabbage. Slice onion and garlic, chop tomato. Wash & soak rice
- Heat oil, add slice onion & fry to pink. Add chop garlic saute add ginger paste and fry till aromatic.
- Add chop tomato soya sauce vinegar whitepepper & fry till tomatoes are soft. Add all vegies. Mix well cover and let them get tender in steam
- Add bellpepper, mix, add drained rice with 2 cup water and let them cook at medium flame. Add pinch of blackpepper
- When water starts getting up dry place pot at simmer plate for dam. Enjoy yummy quick vegetable pulao with joy
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