Hi, I am Elise. Today, we’re going to make tortellini with peas and prosciutto recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortellini with Peas and Prosciutto Recipe
Tortellini with Peas and Prosciutto is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tortellini with Peas and Prosciutto is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tortellini with Peas and Prosciutto:
- Prepare 1 Kosher Salt
- Prepare 1 lb meat-filled tortellini
- Make ready 2 tbsp extra virgin olive oil
- Get 4 oz prosciutto (or pancetta), finely chopped
- Take 3 clove garlic, thinly sliced
- Make ready 1 tbsp tomato paste
- Get 1/4 cup heavy cream
- Take 1 cup frozen peas, thawed
- Prepare 2 tbsp chopped fresh parsley
- Get 1/2 cup grated parmesan cheese
Steps to make Tortellini with Peas and Prosciutto:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
- Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
- Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
- Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
- Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
- About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
- Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.
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