Hello, I’m Joana. Today, I will show you a way to make pesto salsa bruschetta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Salsa Bruschetta Recipe
Pesto Salsa Bruschetta is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pesto Salsa Bruschetta is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pesto salsa bruschetta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto Salsa Bruschetta:
- Take 1 whole wheat french baguette
- Prepare 1/4 th cup pesto
- Get 1/8 th cup tomato salsa
- Prepare 1/2 cup blanched broccoli
- Get 1/8 tsp black pepper
- Take 2 tbsp extra virgin olive oil
Instructions to make Pesto Salsa Bruschetta:
- Cut the whole wheat french baguette into medium thick slices and lightly toast them on tawa or oven.
- Drizzle some extra virgin olive oil over the toasted bread and keep them aside.
- Mix the blanched broccoli with pesto & add black pepper to it & place it on half side of the baguette slice, and top the rest half with salsa. Serve with tea/coffee.
So that’s going to wrap this up for this special dish pesto salsa bruschetta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
